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Springy Blueberry Lemon Bread

Serving Size
8-10 Servings
Prep Time
15 Minutes
Cook Time
60 Minutes
Cuisine Type
American
Recipe Type
Breakfast, Desserts

From Chef Lindsey

Blueberry Lemon Bread – loaded with juicy lemon and blueberries. SO YUMMY with the perfect thick, soft texture!

Ingredients

  • Butter
    1/2 Cup (Room Temperature)
  • White Sugar
    1 Cup
  • Lemon
    1 – Jucie and Zest
  • Eggs
    2
  • Flour
    1 1/2 Cups
  • Baking Powder
    1 Teaspoon
  • Salt
    1 Teaspoon
  • Milk
    1/2 Cup
  • Blueberries
    1 Cup
  • Butter
    To Taste, For Topping