
Serving Size
8-10 Servings
Prep Time
15 Minutes
Cook Time
60 Minutes
Cuisine Type
American
Recipe Type
Breakfast, Desserts

From Chef Lindsey
Blueberry Lemon Bread – loaded with juicy lemon and blueberries. SO YUMMY with the perfect thick, soft texture!


Ingredients
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Butter1/2 Cup (Room Temperature)
-
White Sugar1 Cup
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Lemon1 – Jucie and Zest
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Eggs2
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Flour1 1/2 Cups
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Baking Powder1 Teaspoon
-
Salt1 Teaspoon
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Milk1/2 Cup
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Blueberries1 Cup
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ButterTo Taste, For Topping